The question that lays the groundwork for our commitment to you:
Before you purchase another piece of commercial cooking equipment, ask yourself one question…
“How long do you expect that equipment to last?”
It’s the same question we ask ourselves every time we design and develop a new model in any one of our commercial food service equipment product lines.
What length of service represents great value to you?”
When you realize ANETS has an equipment solution that meets your highest expectations for consistent food quality and energy-efficiency, you can feel confident knowing it’s built to perform to such expectations for years.
Reliable… Virtually service-free… Remarkably easy to clean… and loaded with convenient, user-friendly innovations…
ANETS will forever represent your best value in food service equipment.
Anets’ debut in the commercial foodservice equipment industry came in 1937 with the introduction of its first thermostatically controlled counter fryer. The legacy of innovation continued with the commercialization of automatic lifts on gas fryers, automated production tables, pyrolytic self-cleaning char-broilers, and much more. Baked into every innovation came the hallmark of Anets’ reputation, quality and reliability. And that’s why today, at ANETS, we can still say we’re proud to offer your best value in foodservice equipment.
